Sweet & Sour Pork (Gu Lao Rou)
Sweet & Sour Pork is the most well known Chinese food abroad. According to a Cantonese chef, the primitive or the authentic cooking method of the dish is to add Cantonese pickled vegetables. When cooking, simply saut? the pickled vegetables along with the deep fried pork. Unfortunately, it is not always easy to find Cantonese pickled vegetables, so here I'll be pleased to introduce everyone a Sweet & Sour Pork recipe without the pickled vegetables but still tastes as delicious.
Ingredients:
a). For step 1 & 3:
- 300g (10 oz) pork tenderloin
- 1 tablespoon soy sauce
- 1/2 tablespoon cooking wine
- ginger juice
- cornstarch
- 1 small bamboo shoot
- 2 dried mushrooms (soaked)
- 1 small onion
- 1 small carrot
- 1 green pepper
- 2 slices pineapple
- 1 clove garlic
- 3 tablespoons oil
- 1 tablespoon ketchup
- 6 tablespoons sugar
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 3/4 cup soup stock
- dash of monosodium glutamate
- 1 1/2 tablespoons cornstarch
- 3 tablespoons vinegar
Cooking time: 40 minutes
Nutritional information:
Yield: 4 servings
Each serving provides:
Calories: 422.3
Protein: 18.1 g
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